Deco Combo Recipe
Fried salmon, avocado & spice mayo, california x 1
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Ingredients
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Fried Salmon
Avocado
Spice Mayo
Assembly
Method
Fried Salmon
- 1
Prepare the Salmon
Season the salmon fillets with salt and black pepper on both sides.
- 2
Breading the Salmon
Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each salmon fillet in flour, dip in the egg, and coat with breadcrumbs.
- 3
Frying the Salmon
Heat oil in a large frying pan over medium-high heat. Once hot, carefully place the breaded salmon fillets in the pan. Fry for 4-5 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
Avocado
- 4
Prepare the Avocado
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a bowl. Add lime juice and salt. Mash together until smooth but still chunky.
Spice Mayo
- 5
Mix the Spice Mayo
In a bowl, combine mayonnaise, Sriracha sauce, garlic powder, paprika, and lemon juice. Mix well until smooth and fully combined.
Assembly
- 6
Assemble the Deco Combo
Place a California roll on a plate. Top with a piece of fried salmon, a generous scoop of mashed avocado, and drizzle with spice mayo. Sprinkle sesame seeds on top for garnish.
