Deco Classic (9 Rolls) Recipe
Al's signature x 1, spice tuna x 2, Philly x 1, merry Maryland x 1, rainbow x 1, dm bridge x 1, California sweet dream x 1, lobster on the run x 1
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Ingredients
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Al's Signature Roll
Spicy Tuna Roll
Philly Roll
Merry Maryland Roll
Rainbow Roll
DM Bridge Roll
California Sweet Dream Roll
Lobster on the Run Roll
Method
Al's Signature Roll
- 1
Prepare Sushi Rice
Rinse 1 cup of sushi rice under cold water until the water runs clear. Cook according to package instructions, then let it cool.
- 2
Roll Preparation
Place a nori sheet on a bamboo mat. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
- 3
Add Fillings
Place 4 pieces of shrimp tempura, sliced avocado, and drizzle with spicy mayo in the center of the rice.
- 4
Rolling
Using the bamboo mat, roll the sushi tightly from the bottom to the top, applying gentle pressure.
- 5
Slice and Serve
Slice into 6-8 pieces and serve with soy sauce.
Spicy Tuna Roll
- 6
Prepare Sushi Rice
Rinse 1 cup of sushi rice under cold water until the water runs clear. Cook according to package instructions, then let it cool.
- 7
Mix Tuna Filling
In a bowl, combine 200g of sashimi grade tuna, 1 tbsp of Sriracha, 1 tbsp of mayonnaise, and 2 tbsp of chopped green onions.
- 8
Roll Preparation
Place 2 nori sheets on a bamboo mat. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
- 9
Add Fillings
Spoon the spicy tuna mixture in the center of the rice.
- 10
Rolling
Using the bamboo mat, roll the sushi tightly from the bottom to the top, applying gentle pressure.
- 11
Slice and Serve
Slice into 6-8 pieces and serve with soy sauce.
Philly Roll
- 12
Prepare Sushi Rice
Rinse 1 cup of sushi rice under cold water until the water runs clear. Cook according to package instructions, then let it cool.
- 13
Roll Preparation
Place a nori sheet on a bamboo mat. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
- 14
Add Fillings
Place 100g of smoked salmon, 30g of cream cheese, and julienned cucumber in the center of the rice.
- 15
Rolling
Using the bamboo mat, roll the sushi tightly from the bottom to the top, applying gentle pressure.
- 16
Slice and Serve
Slice into 6-8 pieces and serve with soy sauce.
Merry Maryland Roll
- 17
Prepare Sushi Rice
Rinse 1 cup of sushi rice under cold water until the water runs clear. Cook according to package instructions, then let it cool.
- 18
Roll Preparation
Place a nori sheet on a bamboo mat. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
- 19
- 20
Rolling
Using the bamboo mat, roll the sushi tightly from the bottom to the top, applying gentle pressure.
- 21
Slice and Serve
Slice into 6-8 pieces and serve with soy sauce.
Rainbow Roll
- 22
Prepare Sushi Rice
Rinse 1 cup of sushi rice under cold water until the water runs clear. Cook according to package instructions, then let it cool.
- 23
Roll Preparation
Place a nori sheet on a bamboo mat. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
- 24
- 25
Rolling
Using the bamboo mat, roll the sushi tightly from the bottom to the top, applying gentle pressure.
- 26
Slice and Serve
Slice into 6-8 pieces and serve with soy sauce.
DM Bridge Roll
- 27
Prepare Sushi Rice
Rinse 1 cup of sushi rice under cold water until the water runs clear. Cook according to package instructions, then let it cool.
- 28
Roll Preparation
Place a nori sheet on a bamboo mat. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
- 29
Add Fillings
Place 100g of eel, sliced cucumber, and drizzle with unagi sauce in the center of the rice.
- 30
Rolling
Using the bamboo mat, roll the sushi tightly from the bottom to the top, applying gentle pressure.
- 31
Slice and Serve
Slice into 6-8 pieces and serve with soy sauce.
California Sweet Dream Roll
- 32
Prepare Sushi Rice
Rinse 1 cup of sushi rice under cold water until the water runs clear. Cook according to package instructions, then let it cool.
- 33
Roll Preparation
Place a nori sheet on a bamboo mat. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
- 34
Add Fillings
Place 100g of imitation crab meat, sliced avocado, and julienned cucumber in the center of the rice. Sprinkle with sesame seeds.
- 35
Rolling
Using the bamboo mat, roll the sushi tightly from the bottom to the top, applying gentle pressure.
- 36
Slice and Serve
Slice into 6-8 pieces and serve with soy sauce.
Lobster on the Run Roll
- 37
Prepare Sushi Rice
Rinse 1 cup of sushi rice under cold water until the water runs clear. Cook according to package instructions, then let it cool.
- 38
Roll Preparation
Place a nori sheet on a bamboo mat. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
- 39
Add Fillings
Place 100g of lobster meat, a drizzle of mayonnaise, and some Sriracha in the center of the rice. Add chopped chives on top.
- 40
Rolling
Using the bamboo mat, roll the sushi tightly from the bottom to the top, applying gentle pressure.
- 41
Slice and Serve
Slice into 6-8 pieces and serve with soy sauce.
