Dark Knight Recipe
Steamed shrimp, avocado, topped with seared pepper tuna
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Ingredients
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Seafood
Produce
Condiments
Spices
Method
Preparation of Ingredients
- 1
Prepare the Shrimp
Thaw the shrimp if frozen. Rinse under cold water, then pat dry with paper towels. Set aside.
- 2
Prepare the Ahi Tuna
Trim the Ahi tuna of any skin or sinew, and cut into 1-inch cubes. Season with salt, black pepper, and crushed red pepper flakes.
- 3
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop out the flesh. Dice into small pieces and drizzle with lime juice to prevent browning.
- 4
Chop the Cilantro
Finely chop the cilantro leaves and set aside.
Cooking Instructions
- 5
Steam the Shrimp
Fill a pot with water and bring to a boil. Place the shrimp in a steamer basket and steam for about 5-7 minutes until they turn pink and are opaque. Remove from heat and set aside.
- 6
Sear the Ahi Tuna
Heat sesame oil in a non-stick skillet over medium-high heat. Add the seasoned Ahi tuna cubes and sear for about 1-2 minutes on each side until browned but still rare in the center. Remove from heat.
