Danish Recipe
Make Danish Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, mix the warm milk (110°F) with the active dry yeast and granulated sugar. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center.
- 3
Combine Ingredients
Once the yeast is activated, pour it into the well along with melted unsalted butter, eggs, and vanilla extract. Mix until a dough forms.
- 4
Knead the Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
- 6
Prepare Cream Cheese Filling
In a mixing bowl, beat together the cream cheese, powdered sugar, lemon zest, and vanilla extract until smooth and creamy.
Assembly & Baking
- 7
Shape the Dough
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into a rectangle about 1/4 inch thick.
- 8
Add Filling
Spread the cream cheese filling evenly over the dough rectangle, leaving a small border around the edges.
- 9
Roll and Cut
Starting from one long edge, roll the dough tightly into a log. Cut the log into equal pieces, about 2 inches wide.
- 10
Second Rise
Place the cut pieces on a baking sheet lined with parchment paper. Cover with a cloth and let rise for another 30-45 minutes.
- 11
Preheat Oven
Preheat your oven to 375°F (190°C).
- 12
- 13
Cool and Dust
Allow the Danishes to cool on a wire rack. Once cooled, dust with powdered sugar before serving.
