Cortado Recipe
double shot of illy Classico cut with two ounces of milk
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Ingredients
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Coffee
Milk
Method
Preparation
- 1
Grind the Coffee Beans
Using a coffee grinder, grind 16 grams of Illy Classico coffee beans to a fine consistency suitable for espresso.
- 2
Prepare the Espresso
Using an espresso machine, brew the ground coffee with 30 ml of hot water to create a double shot of espresso (approximately 60 ml total).
- 3
Heat the Milk
In a small saucepan or using a milk frother, heat 60 ml of milk until it is warm but not boiling. If using a frother, froth the milk to create a velvety texture.
- 4
- 5
