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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Corn
In a large pot, bring water to a boil. Add the corn kernels and cook for about 3-5 minutes until tender. Drain and let cool.
- 2
Prepare the Tomatoes
While the corn is cooking, wash the yellow tomatoes. Cut them into quarters and set aside.
- 3
Make the Lemon Ricotta
In a mixing bowl, combine the ricotta cheese with the zest and juice of one lemon. Mix until smooth and creamy.
Assembly
- 4
Combine Ingredients
In a large serving bowl, combine the cooked corn kernels, yellow tomatoes, and lemon ricotta. Gently mix together.
- 5
Add Seasoning
Drizzle the hot honey over the mixture. Season with salt and black pepper to taste. Gently toss to combine.
- 6
Garnish and Serve
Top the dish with fresh basil leaves for garnish. Serve immediately.
