Cold Brew Aria Recipe
cold brewed coffee infused with ambient air for a creamy texture and cascading effect
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Ingredients
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Cold Brew Coffee
Infusion
Garnish
Method
Cold Brew Preparation
- 1
Brew the Coffee
In a large jar or pitcher, combine the coarse ground coffee and filtered water. Stir gently to ensure all the coffee grounds are saturated.
- 2
Steep the Coffee
Cover the jar or pitcher and let it steep at room temperature or in the refrigerator for 12 to 24 hours, depending on your strength preference.
- 3
Strain the Brew
After steeping, strain the coffee mixture through a coffee filter or a fine mesh strainer into another container to remove the coffee grounds.
Infusion Process
- 4
Whip the Cream
In a medium bowl, pour the heavy cream and use a hand mixer or whisk to whip the cream until soft peaks form.
- 5
Flavor the Cream
Add vanilla extract and simple syrup to the whipped cream. Mix gently until fully combined.
- 6
Infuse Air
Using a handheld frother or an immersion blender, aerate the whipped cream to create a creamy texture and cascading effect.
Assembly
- 7
Combine Cold Brew and Cream
In a tall glass, pour the cold brew coffee, filling it halfway. Slowly spoon the whipped cream mixture on top to allow it to float.
- 8
Garnish
Dust the top with cocoa powder and add a few coffee beans for garnish.
- 9
Serve
Serve immediately and enjoy your Cold Brew ARIA!
