Churros Recipe
Make Churros Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Churro Dough
Cinnamon Sugar Coating
Frying
Method
Churro Dough Preparation
- 1
Boil the Mixture
In a medium saucepan, combine 1 cup of water, 2 tablespoons of granulated sugar, 1 teaspoon of salt, and 2 tablespoons of vegetable oil. Bring the mixture to a boil over medium heat.
- 2
Add Flour
Once boiling, remove the saucepan from the heat and add 1 cup of all-purpose flour. Stir vigorously with a wooden spoon until the mixture forms a ball.
- 3
Incorporate Eggs
Let the dough cool for a few minutes, then add the 2 eggs one at a time, mixing well after each addition until fully incorporated.
Cinnamon Sugar Coating
- 4
Mix the Coating
In a shallow dish, combine 1 cup of granulated sugar and 1 tablespoon of ground cinnamon. Set aside.
Frying Churros
- 5
Heat Oil
In a large pot, heat 2 cups of vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Pipe the Dough
Transfer the churro dough to a piping bag fitted with a star tip. Pipe 4-6 inch long strips of dough directly into the hot oil.
- 7
Fry Until Golden
Fry the churros for about 2-3 minutes on each side or until they are golden brown. Remove them from the oil and drain on paper towels.
- 8
