Chopped Italian Recipe
Make Chopped Italian Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Proteins
Dressing
Method
Preparation
- 1
Chop the Vegetables
Dice the Roma tomatoes, cucumber, red onion, and bell pepper into small, uniform pieces. Place them in a large mixing bowl.
- 2
Add Fresh Basil
Tear the fresh basil leaves into smaller pieces and add them to the bowl with the chopped vegetables.
Add Proteins
- 3
Prepare Salami and Mozzarella
Cut the salami into thin strips and cube the mozzarella cheese into bite-sized pieces. Add both to the mixing bowl with the vegetables.
Make the Dressing
- 4
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined.
Toss and Serve
- 5
Combine Salad and Dressing
Pour the dressing over the salad ingredients in the mixing bowl. Toss everything together until the vegetables, proteins, and dressing are evenly distributed.
- 6
Serve
Transfer the chopped Italian salad to a serving platter or bowl and enjoy fresh!
