Chocolate Croissant Recipe
Make Chocolate Croissant Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Butter Block
Filling
Egg Wash
Method
Dough Preparation
- 1
Activate Yeast
In a bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until it becomes foamy.
- 2
Make the Dough
In a large mixing bowl, whisk together all-purpose flour, salt, and sugar. Add the yeast mixture, softened butter, and milk. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let it rise in a warm place for 1-2 hours, until doubled in size.
Butter Block Preparation
- 4
Prepare Butter Block
While the dough is rising, take the cold unsalted butter and place it between two sheets of parchment paper. Using a rolling pin, pound the butter into a rectangle about 1/2 inch thick. Refrigerate until ready to use.
Rolling and Shaping
- 5
- 6
Create Layers
Roll the dough out again into a long rectangle. Fold it into thirds (like a letter) and refrigerate for 30 minutes. Repeat this rolling and folding process 3 more times to create layers.
Filling and Baking
- 7
Add Chocolate Filling
After the final fold, roll the dough out one last time into a rectangle. Cut the dough into triangles. Place a tablespoon of chocolate chips at the wide end of each triangle and roll it up tightly.
- 8
Prepare Egg Wash
In a small bowl, whisk together the egg and milk. Brush the tops of the croissants with the egg wash.
- 9
Bake the Croissants
Place the croissants on a baking sheet lined with parchment paper and let them rise for another 30 minutes. Preheat the oven to 375°F (190°C) and bake for 20-25 minutes or until golden brown.
