Choc Chip Cookie Recipe
Make Choc Chip Cookie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cookie Ingredients
Method
Baking Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking the cookies.
- 2
Cream Butter and Sugars
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- 3
Add Eggs and Vanilla
Beat in the large egg and vanilla extract to the creamed mixture until well combined.
- 4
Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- 5
Combine Mixtures
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Do not overmix.
- 6
Fold in Chocolate Chips
Gently fold in the semisweet chocolate chips until evenly distributed throughout the dough.
- 7
Scoop Cookies
Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
- 8
Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
- 9
Cool and Enjoy
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
