Chicken, Pork, Beef, Shredded Cheese, Ponzu Aioli Recipe
Make Chicken, Pork, Beef, Shredded Cheese, Ponzu Aioli Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meats
Cheese
Sauce
Garnish
Method
Meat Preparation
- 1
Cook Chicken
Season the chicken breast with salt and pepper. Heat a grill or skillet over medium heat and cook the chicken for about 6-7 minutes per side, or until fully cooked. Let it rest, then shred the chicken.
- 2
Cook Pork
Season the pork shoulder with salt and pepper. Place it in a slow cooker with a little water or broth. Cook on low for 6-8 hours or until tender, then shred the pork.
- 3
Cook Beef
Season the beef chuck roast with salt and pepper. Sear it in a hot skillet on all sides, then transfer to a slow cooker. Add some broth and cook on low for 8 hours or until tender, then shred the beef.
Making Ponzu Aioli
- 4
Combine Ingredients
In a bowl, combine the ponzu sauce, mayonnaise, lemon juice, minced garlic, salt, and black pepper. Mix well until smooth.
Assembly
- 5
Combine Meats and Cheese
In a large mixing bowl, combine the shredded chicken, pork, and beef. Add the shredded cheese and mix until evenly distributed.
- 6
Serve with Aioli
To serve, place a scoop of the meat and cheese mixture on a plate and drizzle with the ponzu aioli. Garnish with chopped green onions and sesame seeds.
