Jul 14 2026
Restaurants›DECO Wilmington›Chicken Cheesesteak 6 Loaf Feeds 32-36 Recipe

Chicken Cheesesteak 6 Loaf Feeds 32-36 Recipe

Inspired by DECO Wilmington
Time45m
Serves32

Make Chicken Cheesesteak 6 Loaf Feeds 32-36 Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Vegetables

Condiments

Cheese

Bread

Method

Preparation

  1. 1

    Prepare the Chicken

    In a large skillet, heat 1 tablespoon of olive oil over medium heat. Season the chicken breasts with salt, black pepper, and garlic powder. Cook the chicken for about 6-7 minutes on each side until fully cooked, then remove from the skillet and let it rest for a few minutes before slicing.

  2. 2

    Sauté the Vegetables

    In the same skillet, add the remaining olive oil. Add the chopped bell peppers, onion, and mushrooms. Sauté until the vegetables are tender and slightly caramelized, about 5-7 minutes.

Assembly

  1. 3

    Combine Ingredients

    Slice the cooked chicken into thin strips and add it to the skillet with the sautéed vegetables. Stir to combine and heat through for another 2-3 minutes.

  2. 4

    Add Cheese

    Sprinkle the shredded provolone cheese over the chicken and vegetable mixture. Cover the skillet and let it sit for 2-3 minutes until the cheese is melted.

Serving

  1. 5

    Prepare the Rolls

    While the cheese is melting, slice the hoagie rolls lengthwise without cutting all the way through. Lightly toast them if desired.

  2. 6

    Assemble the Cheesesteaks

    Spoon the chicken and cheese mixture into each hoagie roll. Serve hot and enjoy!

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