Jul 14 2026
Restaurants›DECO Wilmington›Chicken Cheesesteak 5 Loafs Feeds 26-30 Recipe

Chicken Cheesesteak 5 Loafs Feeds 26-30 Recipe

Inspired by DECO Wilmington
Time50m
Serves26

Make Chicken Cheesesteak 5 Loafs Feeds 26-30 Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meats

Vegetables

Condiments & Spices

Dairy

Breads

Method

Preparation

  1. 1

    Prepare the Chicken

    Begin by slicing the chicken breasts into thin strips for even cooking.

  2. 2

    Chop Vegetables

    Dice the green bell peppers, onions, and mushrooms into small pieces to ensure they cook quickly and evenly.

Cooking

  1. 3

    Sauté Chicken

    In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the sliced chicken and season with salt, black pepper, and garlic powder. Cook for about 7-10 minutes until the chicken is fully cooked and golden brown.

  2. 4

    Add Vegetables

    To the same skillet, add the chopped onions, green bell peppers, and mushrooms. Drizzle with an additional 2 tablespoons of olive oil and add Worcestershire sauce. Sauté for 5-7 minutes until the vegetables are tender.

  3. 5

    Melt Cheese

    Reduce heat to low. Evenly distribute the provolone cheese over the chicken and vegetable mixture. Cover the skillet with a lid and let it sit for about 3-5 minutes until the cheese is melted.

Assembly

  1. 6

    Prepare Hoagie Rolls

    While the cheese is melting, slice the hoagie rolls lengthwise without cutting all the way through.

  2. 7

    Fill Rolls

    Once the cheese has melted, use a spatula to scoop the chicken and vegetable mixture into the prepared hoagie rolls.

  3. 8

    Serve

    Serve the chicken cheesesteaks warm with optional toppings such as hot sauce or additional cheese if desired.

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