Chicken Cheesesteak 4 Loaf Feeds 20-24 Recipe
Make Chicken Cheesesteak 4 Loaf Feeds 20-24 Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken
Vegetables
Cheese
Bread
Seasoning
Method
Preparation
- 1
Preheat your oven to 350°F (175°C).
- 2
Prepare the chicken by trimming any excess fat and cutting it into thin strips.
- 3
Cooking Chicken
- 4
Cook the Chicken
In a large skillet over medium heat, add the seasoned chicken and cook for about 5-7 minutes, or until the chicken is cooked through and no longer pink. Remove from heat and set aside.
Cooking Vegetables
- 5
Assembling the Loaves
- 6
Combine Chicken and Vegetables
Add the cooked chicken to the skillet with the sautéed vegetables. Stir to combine and heat through.
- 7
Prepare the Hoagie Rolls
Slice the hoagie rolls lengthwise, leaving one side attached. Place them on a baking sheet.
- 8
Fill the Rolls
Evenly distribute the chicken and vegetable mixture into each hoagie roll. Top with slices of provolone cheese and sprinkle shredded cheddar on top.
Baking
- 9
Bake the Filled Loaves
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 10
Serve Hot
Remove from the oven, let cool slightly, and then slice each hoagie roll into individual servings. Enjoy your Chicken Cheesesteak!
