Chicken Cheesesteak 3 Loaf Feeds 14-18 Recipe
Make Chicken Cheesesteak 3 Loaf Feeds 14-18 Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning and Condiments
Method
Preparation
- 1
Prepare the Chicken
In a large skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the chicken breasts and season with salt, pepper, and Italian seasoning. Cook for 6-8 minutes on each side until cooked through. Remove from skillet and let cool slightly.
- 2
- 3
- 4
Add Cheese
Reduce the heat to low and add the softened cream cheese to the chicken and vegetable mixture. Stir until the cream cheese is melted and well incorporated. Then, add the shredded cheddar cheese, stirring until melted and combined.
Assembly
- 5
Prepare the Loaves
Preheat your oven to 350°F (175°C). Slice each submarine sandwich loaf lengthwise, without cutting all the way through. This will create a pocket for the filling.
- 6
Stuff the Loaves
Evenly divide the chicken and cheese mixture among the three prepared loaves, ensuring an even fill.
- 7
Bake
Place the stuffed loaves on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the loaves are golden brown and crispy.
- 8
Serve
Remove from the oven, let cool slightly, then slice and serve warm. Enjoy your Chicken Cheesesteak!


