Chicken Cheesesteak 2 Loaf Feeds 8-12 Recipe
Make Chicken Cheesesteak 2 Loaf Feeds 8-12 Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chicken
Start by dicing the chicken breast into small pieces. Season with salt and black pepper.
- 2
Cook the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the sliced onion, bell pepper, and mushrooms. Sauté for about 5-7 minutes until the vegetables are tender.
- 3
Add Garlic
Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
- 4
Cook the Chicken
Push the vegetables to one side of the skillet and add the seasoned chicken pieces. Cook for about 8-10 minutes, stirring occasionally, until the chicken is cooked through and no longer pink.
- 5
Combine Ingredients
Mix the cooked chicken with the sautéed vegetables in the skillet. Pour in the cheese sauce and stir until everything is well combined and heated through.
- 6
Prepare the Rolls
While the chicken and vegetable mixture is cooking, preheat your oven to 350°F (175°C). Slice the hoagie rolls lengthwise, without cutting all the way through.
- 7
Fill the Rolls
Spoon the chicken and vegetable mixture into each hoagie roll, filling them generously.
- 8
Bake
Place the filled hoagie rolls on a baking sheet and bake in the preheated oven for about 10-12 minutes until the rolls are toasted and the filling is hot.
- 9
Garnish and Serve
Remove from the oven, garnish with chopped parsley, and serve hot.
