Chicken Cheesesteak Recipe
Make Chicken Cheesesteak Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Chicken
Slice the chicken breast into thin strips and season with garlic powder, salt, and black pepper.
- 2
Chop Vegetables
Dice the bell pepper and onion into thin strips.
Cooking
- 3
Cook Chicken
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the seasoned chicken strips and cook until browned and cooked through, about 5-7 minutes.
- 4
Sauté Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the sliced bell peppers and onion, and sauté for 3-4 minutes until they are tender.
- 5
Combine Ingredients
Add the cooked chicken back to the skillet with the sautéed vegetables. Mix well and heat through for another 2 minutes.
- 6
Melt Cheese
Reduce heat to low, and place slices of provolone cheese on top of the chicken and vegetable mixture. Cover the skillet with a lid and let it melt for 2-3 minutes.
Serving
- 7
Assemble the Sandwich
Cut the sub rolls in half and place a generous portion of the chicken and cheese mixture inside each roll.
- 8
Serve
Serve hot and enjoy your delicious Chicken Cheesesteak!
