Cheesesteak Wiz Recipe

Time30m

Serves4

Make Cheesesteak Wiz Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Slice the Steak
Using a sharp knife, thinly slice the ribeye steak against the grain. Aim for slices that are about 1/4 inch thick.
2
Prepare the Vegetables
Chop the green bell pepper and onion into small, bite-sized pieces.

3
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat.
4
Cook the Steak
Add the sliced ribeye steak to the skillet. Season with salt, black pepper, and garlic powder. Cook for about 3-4 minutes until the steak is browned and cooked through.
5
Add Vegetables
Add the chopped green bell pepper and onion to the skillet. Sauté for an additional 5-7 minutes until the vegetables are tender.
6
Melt the Cheese
Reduce heat to low and layer the provolone cheese slices on top of the steak and vegetable mixture. Cover the skillet with a lid and let it sit for 2-3 minutes until the cheese is melted.

7
Prepare Hoagie Rolls
Slice the hoagie rolls lengthwise, without cutting all the way through.
8
Fill the Rolls
Using a spatula, scoop the cheesesteak mixture into each hoagie roll, ensuring an even distribution of meat and vegetables.

9
Serve Hot
Serve the cheesesteak wiz hot with your choice of condiments, such as ketchup or hot sauce.