Cheesesteak 5 Loafs Feeds 26-30 Recipe
Make Cheesesteak 5 Loafs Feeds 26-30 Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat and Vegetables
Cheese and Bread
Seasoning
Method
Preparation of Ingredients
- 1
Slice the Ribeye
Thinly slice the ribeye steak against the grain into strips. This helps in tenderizing the meat and makes it easier to cook.
- 2
Cooking the Meat and Vegetables
- 3
Heat the Olive Oil
In a large skillet or frying pan, heat 2 tablespoons of olive oil over medium-high heat.
- 4
- 5
Assembling the Cheesesteaks
- 6
Prepare the Hoagie Rolls
Slice each hoagie roll lengthwise, being careful not to cut all the way through. This creates a pocket for the filling.
- 7
Fill the Rolls
Spoon the steak and vegetable mixture into each hoagie roll, ensuring an even distribution of meat and veggies.
- 8
Add Cheese
Top each filled hoagie with a slice of provolone cheese. You can place the rolls under a broiler for 1-2 minutes to melt the cheese if desired.
Serving
- 9
Serve Hot
Serve the cheesesteaks hot with your favorite condiments or toppings like hot sauce or pickles.
