Cheesesteak 4 Loaf Feeds 20-24 Recipe
Make Cheesesteak 4 Loaf Feeds 20-24 Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Vegetables
Cheese
Bread
Condiments
Method
Preparation
- 1
Cooking
- 2
Cook the Meat
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the thinly sliced ribeye steak, season with salt and pepper, and cook until browned, about 5-7 minutes. Remove the steak from the skillet and set aside.
- 3
Sauté the Vegetables
In the same skillet, add another tablespoon of olive oil. Add the chopped green bell peppers, onions, and mushrooms. Sauté until the vegetables are tender and slightly caramelized, about 5-6 minutes.
- 4
- 5
Assemble the Cheesesteaks
Preheat the oven to 350°F (175°C). Slice the Italian hoagie rolls in half lengthwise. Place a slice of provolone cheese on the bottom half of each roll. Spoon the steak and vegetable mixture on top, and then add another slice of provolone cheese.
- 6
Melt the Cheese
Place the assembled cheesesteaks on a baking sheet and bake in the preheated oven for 10 minutes or until the cheese is melted and bubbly.
- 7
Add Cheez Whiz
Remove the cheesesteaks from the oven, drizzle Cheez Whiz over the top, and close the rolls. Optionally, place back in the oven for an additional 2 minutes to warm the Cheez Whiz.
Serving
- 8
Slice and Serve
Slice each cheesesteak into manageable portions and serve hot. Enjoy your delicious cheesesteak loaves!
