Jul 14 2026
Restaurants›DECO Wilmington›Cheesesteak 3 Loaf Feeds 14-18 Recipe

Cheesesteak 3 Loaf Feeds 14-18 Recipe

Inspired by DECO Wilmington
Time45m
Serves14

Make Cheesesteak 3 Loaf Feeds 14-18 Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Bread

Meat and Cheese

Vegetables

Seasoning

Method

Preparation

  1. 1

    Prepare the Vegetables

    Slice the onion, green bell pepper, and mushrooms thinly. Set aside.

  2. 2

    Prepare the Meat

    Season the thinly sliced ribeye steak with salt, black pepper, and garlic powder. Make sure the meat is evenly coated.

Cooking

  1. 3

    Cook the Vegetables

    In a large skillet, heat the olive oil over medium heat. Add the sliced onion, green bell pepper, and mushrooms. Sauté for about 5-7 minutes until softened and lightly caramelized. Remove from skillet and set aside.

  2. 4

    Cook the Steak

    In the same skillet, add the seasoned ribeye steak. Cook for about 3-5 minutes until browned, stirring frequently. Ensure the steak is cooked through but still tender.

  3. 5

    Combine Ingredients

    Return the sautéed vegetables to the skillet with the steak. Mix well and cook for an additional 2 minutes to combine the flavors.

  4. 6

    Assemble the Cheesesteaks

    Preheat your oven to 350°F (175°C). Cut the hoagie rolls lengthwise without cutting all the way through. Layer the steak and vegetable mixture inside each roll. Top with provolone cheese slices and drizzle Cheez Whiz over the top.

  5. 7

    Bake

    Place the assembled cheesesteak loaves on a baking sheet and bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.

Serving

  1. 8

    Serve

    Remove from the oven, let cool for a few minutes, then cut each loaf into individual portions. Serve hot.

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