Cheesesteak 2 Loaf Feeds 8-12 Recipe
Make Cheesesteak 2 Loaf Feeds 8-12 Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Cheesesteak Filling
For the Bread
Method
Prepare the Cheesesteak Filling
- 1
Cook the Steak
Thinly slice the ribeye steak against the grain. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the steak and season with salt and black pepper. Cook for about 3-5 minutes until browned. Remove from skillet and set aside.
- 2
Sauté the Vegetables
In the same skillet, add another tablespoon of olive oil. Add the sliced onion, green bell pepper, and mushrooms. Sauté for about 5-7 minutes until the vegetables are soft and caramelized.
- 3
- 4
Add Cheese
Sprinkle the provolone cheese over the steak and vegetable mixture in the skillet. Cover and let it sit for a few minutes until the cheese melts.
Prepare the Bread
- 5
- 6
Fill the Rolls
Spoon the cheesesteak filling evenly into each hoagie roll. Make sure to distribute the steak, vegetables, and melted cheese evenly.
- 7
Bake the Sandwiches
Place the filled hoagie rolls on a baking sheet and bake in the preheated oven for about 10-15 minutes, until the rolls are crispy and golden.
