Cheesesteak Recipe
Make Cheesesteak Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Vegetables
Cheese
Bread
Seasonings
Method
Preparation
- 1
Slice the Ribeye
Thinly slice the ribeye steak against the grain into strips and set aside.
- 2
Cooking
- 3
Cook the Vegetables
In a large skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the chopped onion, green pepper, and mushrooms. Sauté until the vegetables are soft, about 5-7 minutes.
- 4
Add the Steak
Push the cooked vegetables to one side of the skillet and add the remaining tablespoon of olive oil. Increase the heat to medium-high and add the sliced ribeye steak. Season with salt and black pepper. Cook for about 3-4 minutes until the steak is browned and cooked through.
- 5
Melt the Cheese
Lay the slices of provolone cheese over the steak and vegetable mixture. Cover the skillet with a lid and let the cheese melt for about 2 minutes.
Assembly
- 6
Prepare the Rolls
While the cheese is melting, slice the hoagie rolls lengthwise without cutting all the way through, creating a pocket for the filling.
- 7
Fill the Rolls
Once the cheese has melted, remove the skillet from heat. Using a spatula, scoop the cheesesteak mixture and fill each hoagie roll generously.
- 8
Serve
Serve the cheesesteaks hot with optional sides like fries or a salad.
