Charcuterie Board Recipe
Make Charcuterie Board Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meats
Cheeses
Fruits
Nuts and Seeds
Condiments
Crackers and Bread
Method
Preparation
- 1
Prepare the Meats
Arrange the prosciutto, salami, and chorizo on a large wooden board or platter. Fold the slices neatly to create a visually appealing presentation.
- 2
Prepare the Cheeses
Cut the brie, cheddar, and gorgonzola into wedges or cubes and place them on the board, leaving space between each type of cheese.
- 3
Add the Fruits
Place the grapes, fig slices, and apple slices around the meats and cheeses, filling any empty spaces on the board.
- 4
Add Nuts and Seeds
Scatter the almonds and walnuts in small piles across the board to add texture and crunch.
- 5
Incorporate Condiments
Add small bowls or dollops of honey and fig jam on the board for dipping.
- 6
Finish with Crackers and Bread
Place the assorted crackers and baguette slices around the edges of the board for easy access and to complete the presentation.
