Chai Latte Recipe

Time15m

Serves1

Dona Chai mixed with your choice of milk16oz - available hot or iced

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Mix the Chai Concentrate
In a small saucepan, combine the Dona Chai concentrate and water. Heat over medium heat until hot but not boiling. Stir occasionally to ensure even heating.

2
Heat the Milk (for Hot Chai Latte)
In a separate saucepan, heat your choice of milk over medium heat. Stir frequently until it reaches your desired temperature. Do not let it boil.
3
Froth the Milk (for Hot Chai Latte)
Using a frother or whisk, froth the heated milk until it is light and airy.
4
Prepare Iced Chai Latte
If you prefer an iced chai latte, fill a glass with ice and pour your choice of milk over the ice before adding the chai mixture.

5
Combine Chai and Milk
For a hot chai latte, pour the prepared chai mixture into a mug, then gently pour the frothed milk over the chai. For an iced chai latte, pour the chai mixture over the milk and ice.

6
Add Optional Toppings
Sprinkle ground cinnamon on top, add whipped cream if desired, and sweeten with honey or your preferred sweetener to taste.