Caprese Sandwich Recipe
Fresh mozzarella, tomatoes, basil pesto and arugula. Served on a 12" seeded roll
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Ingredients
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Bread
Filling
Method
Preparation
- 1
Slice the Bread
Carefully slice the 12-inch seeded roll in half lengthwise, ensuring not to cut all the way through.
- 2
Prepare the Tomatoes
Wash the tomatoes and slice them into thick rounds. Set aside.
- 3
Prepare the Mozzarella
Slice the fresh mozzarella cheese into approximately 1/4-inch thick slices.
Assembly
- 4
Spread the Pesto
Spread 1 tablespoon of basil pesto evenly on the bottom half of the sliced roll.
- 5
Layer the Ingredients
Layer the sliced fresh mozzarella on top of the pesto, followed by the tomato slices.
- 6
Add Arugula
Top the tomatoes with arugula, sprinkling evenly across the sandwich.
- 7
Close the Sandwich
Place the top half of the roll over the filled bottom half to close the sandwich.
Serving
- 8
Slice and Serve
Slice the sandwich into halves or quarters for easier handling and serve immediately.
