Can Water Recipe
Open water: still canned water with electrolytes
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Ingredients
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Water Base
Electrolytes
Flavoring (optional)
Method
Preparation
- 1
Combine Water and Electrolytes
In a large pitcher or mixing bowl, pour in the 12 cups of purified water.
- 2
Add 0.5 tsp of sodium chloride, 0.25 tsp of potassium chloride, 0.2 tsp of calcium carbonate, and 0.1 tsp of magnesium sulfate into the water.
- 3
Stir the mixture thoroughly until all the electrolytes are fully dissolved.
Flavoring (Optional)
- 4
Add Flavoring
If desired, add the 2 tbs of lemon juice and 2 tbs of lime juice to the electrolyte water mixture.
- 5
Stir again to ensure that the flavorings are well incorporated.
Canning
- 6
Can the Water
Using a funnel, carefully pour the prepared water mixture into clean, sterilized cans or bottles.
- 7
Seal the cans tightly to prevent any contamination.
Serving
- 8
Chill and Serve
Refrigerate the canned water for a few hours before serving for optimal refreshment.
- 9
Serve chilled, and enjoy your electrolyte-infused water!
