Cajun White Tuna Sashimi (3 Pcs) Recipe
Make Cajun White Tuna Sashimi (3 Pcs) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Marinade
Garnish
Method
Preparation
- 1
Slice the Tuna
Using a sharp knife, slice the fresh white tuna into thin, even pieces, about 1/4 inch thick. Aim for three slices for your sashimi.
- 2
Prepare the Marinade
In a small bowl, combine the soy sauce, sesame oil, fresh lime juice, and Cajun seasoning. Mix well until the seasoning is fully dissolved.
Assembly
- 3
Marinate the Tuna
Place the sliced tuna in a shallow dish and pour the marinade over the top. Let the tuna marinate for about 5-10 minutes to absorb the flavors.
- 4
Plate the Sashimi
After marinating, carefully place the tuna slices on a serving plate. Drizzle a little of the leftover marinade over the top.
- 5
Add Garnish
Sprinkle chopped green onions, sesame seeds, and fresh cilantro leaves on top of the tuna for added flavor and presentation.
