Caesar Recipe
Make Caesar Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad
Dressing
Method
Salad Preparation
- 1
Prepare the Romaine
Wash the Romaine lettuce thoroughly under cold water. Remove any damaged outer leaves and chop the lettuce into bite-sized pieces.
- 2
Prepare the Croutons
If using store-bought croutons, measure out 1 cup. If making homemade croutons, cut day-old bread into cubes, toss with olive oil, salt, and bake at 375°F (190°C) for 10-15 minutes until golden brown.
- 3
Grate the Parmesan
Finely grate the Parmesan cheese and set aside for topping the salad.
Dressing Preparation
- 4
Make the Dressing
In a mixing bowl, combine the mayonnaise, minced garlic, anchovy fillets, lemon juice, Dijon mustard, and Worcestershire sauce. Mix well until smooth and creamy.
- 5
Season the Dressing
Add black pepper to taste, adjusting according to your preference. Mix thoroughly to ensure all ingredients are well combined.
Assembly
- 6
Combine Ingredients
In a large salad bowl, place the chopped Romaine lettuce. Pour the dressing over the lettuce and toss gently to coat all the leaves evenly.
- 7
Add Toppings
Sprinkle the croutons and grated Parmesan cheese on top of the salad. Give one last gentle toss to mix the toppings.
- 8
Serve
Serve immediately in individual bowls or plates, garnishing with additional Parmesan cheese and croutons if desired.
