Buffalo Chicken Salad Recipe
Artisan lettuce, peas, mango, avocado, ponzu aioli
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Ingredients
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Salad Base
Buffalo Chicken
Ponzu Aioli
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large bowl, combine the artisan lettuce and peas. Chop the mango and avocado into bite-sized pieces and add them to the bowl. Toss gently to combine.
Buffalo Chicken Preparation
- 2
Prepare the Buffalo Chicken
In a separate bowl, shred the cooked chicken breast and then mix it with the buffalo sauce until fully coated.
Ponzu Aioli Preparation
- 3
Make the Ponzu Aioli
In a small bowl, whisk together the mayonnaise, ponzu sauce, minced garlic, and lemon juice until smooth and well combined.
Assemble the Salad
- 4
Combine Everything
Top the salad base with the buffalo chicken mixture. Drizzle the ponzu aioli over the top. Toss gently to combine all the ingredients or serve with the aioli on the side.
