Buffalo Chicken Pizza Recipe
Cheese blend, gouda, roasted chicken, blue cheese
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and sugar. Sprinkle yeast over the top and let sit for 5-10 minutes until frothy.
- 2
Mix Dough
In a large mixing bowl, combine flour and salt. Add activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Transfer dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Shape Dough
Once the dough has risen, punch it down and roll it out on a floured surface into a 12-inch circle.
- 7
Add Sauce and Chicken
Spread the buffalo sauce evenly over the dough. Evenly distribute the shredded roasted chicken on top of the sauce.
- 8
Add Cheese
Sprinkle gouda and mozzarella cheese over the chicken, followed by crumbles of blue cheese.
- 9
Bake Pizza
Transfer the pizza onto a pizza stone or baking sheet and bake in the preheated oven for about 12-15 minutes, or until the crust is golden and cheese is bubbly.
- 10
Garnish
Remove the pizza from the oven and sprinkle chopped green onions on top before slicing.
