Buffalo Chicken Cheesesteak Recipe
Make Buffalo Chicken Cheesesteak Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Buffalo Chicken Filling
Sandwich Assembly
Method
Buffalo Chicken Filling Preparation
- 1
Cook the Chicken
In a skillet over medium heat, add olive oil. Once hot, add the chicken breast and cook until fully cooked, about 6-7 minutes per side. Remove from the skillet and let it cool slightly.
- 2
Shred the Chicken
After the chicken has cooled, shred it using two forks into bite-sized pieces.
- 3
Mix the Filling
In a mixing bowl, combine the shredded chicken with buffalo sauce, cream cheese, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are combined and the chicken is coated in the sauce.
- 4
Add Cheese
Stir in shredded cheddar cheese until evenly distributed throughout the mixture.
Sandwich Assembly
- 5
Prepare the Rolls
Slice the sub rolls in half lengthwise. If desired, lightly toast them in the oven until golden.
- 6
Assemble the Sandwiches
Divide the buffalo chicken filling equally among the rolls. Top with lettuce, sliced tomatoes, and drizzle with blue cheese dressing to taste.
- 7
Serve
Close the rolls and serve immediately while warm.
