Braised Chicken Taco Recipe
corn salsa, guacamole, ponzu*contains gluten (can be made gluten free upon request with corn tortilla)
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Ingredients
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Braised Chicken
Corn Salsa
Guacamole
Tacos
Method
Braised Chicken
- 1
Sear the Chicken
In a large skillet, heat the olive oil over medium-high heat. Season the chicken thighs with salt, pepper, cumin, and paprika. Sear the chicken on both sides until golden brown, about 4-5 minutes per side.
- 2
- 3
Add Broth and Simmer
Pour in the chicken broth and lime juice. Bring to a simmer, cover, and reduce the heat to low. Let it braise for about 30-35 minutes, or until the chicken is cooked through and tender.
- 4
Corn Salsa
- 5
Mix the Ingredients
In a medium bowl, combine corn, diced red onion, diced tomato, chopped cilantro, lime juice, and salt. Stir until well mixed. Adjust salt to taste.
Guacamole
- 6
