Jul 14 2026
Restaurants›DECO Wilmington›Braised Chicken (bowl Or Burrito) Recipe

Braised Chicken (bowl Or Burrito) Recipe

Inspired by DECO Wilmington
Time1h 10m
Serves4

jalapeno green goddess, rice, lettuce, pico de gallo, shredded cheese*contains dairy (can be made dairy free without goddess dressing and cheese)

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Ingredients

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Braised Chicken

Jalapeno Green Goddess Dressing

Bowls or Burrito Fillings

Method

Braised Chicken

  1. 1

    Sear the Chicken

    In a large pot or Dutch oven, heat olive oil over medium-high heat. Season the chicken thighs with salt and pepper, and add them to the pot. Sear for about 5 minutes on each side until golden brown. Remove the chicken and set aside.

  2. 2

    Sauté Aromatics

    In the same pot, add chopped onion and minced garlic. Sauté for about 3-4 minutes until the onion is translucent.

  3. 3

    Add Spices and Broth

    Stir in cumin and smoked paprika, cooking for another minute. Pour in chicken broth and bring to a simmer.

  4. 4

    Braise the Chicken

    Return the seared chicken thighs to the pot. Cover and reduce heat to low. Let simmer for 35-40 minutes, until the chicken is tender and fully cooked.

  5. 5

    Shred the Chicken

    Remove the chicken from the pot and shred using two forks. Return the shredded chicken to the pot and stir to combine with the sauce.

Jalapeno Green Goddess Dressing

  1. 6

    Blend the Dressing

    In a blender or food processor, combine avocado, cilantro, jalapeno, lime juice, Greek yogurt, and salt. Blend until smooth and creamy.

  2. 7

    Adjust Seasoning

    Taste the dressing and adjust salt as needed. Set aside.

Assembly

  1. 8

    Prepare the Bowls or Burritos

    In a bowl or on a plate, layer cooked rice as the base. Top with shredded chicken, romaine lettuce, pico de gallo, and shredded cheese. Drizzle with jalapeno green goddess dressing.

  2. 9

    Serve

    For a burrito, place all ingredients in a tortilla, fold, and roll tightly. Enjoy your braised chicken bowl or burrito!

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