Bowl-tortilla Recipe
Make Bowl-tortilla Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tortilla Base
Bowl Fillings
Method
Tortilla Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour, salt, and baking powder. Mix well.
- 2
Add Wet Ingredients
Add the water and olive oil to the dry ingredients and mix until a soft dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
- 4
Rest the Dough
Cover the dough with a damp cloth and let it rest for 15 minutes.
- 5
Roll Out the Tortillas
Divide the dough into smaller balls. Roll each ball out into a thin circle on a floured surface.
- 6
Cook the Tortillas
Heat a skillet over medium heat. Cook each tortilla for about 1-2 minutes on each side until lightly browned.
Assembling the Bowl
- 7
Prepare the Base
Take a cooked tortilla and place it in a bowl to form the base.
- 8
Add Fillings
Layer the cooked rice, black beans, corn kernels, and diced tomatoes evenly on top of the tortilla.
- 9
Top with Avocado and Cheese
Add diced avocado and shredded cheese on top of the layered fillings.
- 10
Finish with Sour Cream and Cilantro
Spoon sour cream over the top and sprinkle chopped cilantro for garnish.
- 11
Add Lime Juice
Squeeze fresh lime juice over the bowl to enhance the flavors.
