Jul 14 2026
RestaurantsDECO WilmingtonBowl-salad Recipe

Bowl-salad Recipe

Inspired by DECO Wilmington
Time20m
Serves4

Make Bowl-salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Base

Dressing

Method

Salad Preparation

  1. 1

    Prepare the Greens

    In a large bowl, add the mixed greens as the base of your salad.

  2. 2

    Chop Vegetables

    Halve the cherry tomatoes, dice the cucumber, and julienne the carrot. Add all chopped vegetables to the bowl with the greens.

Adding Toppings

  1. 3

    Slice Avocado

    Cut the avocado in half, remove the pit, and slice the flesh. Gently add the avocado slices to the salad.

  2. 4

    Add Cheese and Chickpeas

    Sprinkle the feta cheese and drained chickpeas over the salad.

  3. 5

    Add Sunflower Seeds

    Top the salad with sunflower seeds for extra crunch.

Making the Dressing

  1. 6

    Mix Dressing Ingredients

    In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.

  2. 7

    Dress the Salad

    Drizzle the dressing over the salad just before serving and toss gently to combine.

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