Bomb Shell Recipe
Tempura roll w crab stick, avocado, cucumber inside topping w warm fresh shrimp and crab w spicy sauce dazzling w tempura flake, yum yum sauce n green scallions
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Ingredients
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Sushi Roll Ingredients
Shrimp & Crab Topping Ingredients
Method
Preparing Sushi Rice
- 1
Rinse and Cook Rice
Rinse 2 cups of sushi rice under cold water until the water runs clear. Cook the rice according to your rice cooker or package instructions.
- 2
Season Rice
Once the rice is cooked, transfer it to a large bowl. Mix 3 tablespoons of rice vinegar into the warm rice. Let it cool to room temperature.
Assembling the Sushi Roll
- 3
- 4
Roll Sushi
Lay a sheet of nori on a bamboo sushi mat, shiny side down. Wet your hands to prevent sticking and spread an even layer of sushi rice over the nori, leaving about 1 inch at the top free of rice.
- 5
- 6
Roll Sushi
Using the bamboo mat, carefully roll the sushi away from you, pressing gently to keep the roll tight. Seal the edge with a little water.
Preparing Shrimp and Crab Topping
Final Assembly
- 9
Top the Sushi
Slice the sushi roll into bite-sized pieces. Top each piece with the shrimp and crab mixture.
- 10
Garnish
Drizzle yum yum sauce over the top and sprinkle with tempura flakes and chopped green scallions.
