Blood Orange Pellegrino Recipe
Make Blood Orange Pellegrino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnish
Method
Preparation
- 1
Juicing the Blood Oranges
Cut the blood oranges in half and use a juicer to extract the juice. Strain the juice through a fine mesh sieve to remove any pulp or seeds. You should have about 150 ml of fresh blood orange juice.
- 2
Mixing Ingredients
In a large pitcher, combine the freshly squeezed blood orange juice with the simple syrup. Stir gently until well mixed.
- 3
Adding Pellegrino
Slowly pour in the Pellegrino sparkling water to the mixture in the pitcher. Stir gently to combine without losing the fizz.
- 4
Garnishing
- 5
Adding Garnish
Garnish each glass with a slice of blood orange and a sprig of fresh mint. Serve immediately for a refreshing drink.
