Beef Barbacoa, Fajita Veggies, Corn Salsa, Shredded Cheese, Sour Cream Recipe
Make Beef Barbacoa, Fajita Veggies, Corn Salsa, Shredded Cheese, Sour Cream Recipe in just 8h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef Barbacoa
Fajita Veggies
Corn Salsa
Toppings
Method
Beef Barbacoa
- 1
Prepare the Beef
Season the chuck roast with salt and black pepper. Place it in a slow cooker.
- 2
Add Flavorings
In a separate bowl, mix together beef broth, lime juice, chipotle peppers, cumin, oregano, minced garlic, and chopped onion. Pour this mixture over the beef in the slow cooker.
- 3
Cook the Beef
Cover and cook on low for 8 hours or until the beef is tender and shreds easily with a fork.
- 4
Shred the Beef
Once cooked, shred the beef using two forks and toss it in the juices in the slow cooker.
Fajita Veggies
- 5
Prepare the Vegetables
Slice the bell peppers and onion into thin strips.
- 6
Cook the Vegetables
In a large skillet, heat olive oil over medium-high heat. Add the sliced vegetables, cumin, salt, and black pepper. Sauté for about 5-7 minutes until the vegetables are tender and slightly charred.
Corn Salsa
- 7
Toppings
- 8
Prepare Toppings
Gather shredded cheese and sour cream to serve with the beef barbacoa, fajita veggies, and corn salsa.
