Beauty Greens Bowl Recipe
Make Beauty Greens Bowl Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Vegetables
Protein
Dressing
Toppings
Method
Prepare the Base
- 1
Cook Quinoa
Rinse the quinoa under cold water. In a medium saucepan, combine the rinsed quinoa and water. Bring to a boil over medium-high heat, then reduce to a simmer, cover, and cook until the quinoa is fluffy and the water is absorbed, about 15 minutes. Remove from heat and let it sit for 5 minutes before fluffing with a fork.
Prepare the Vegetables
- 2
Chop Vegetables
While the quinoa is cooking, chop the cucumber, halve the cherry tomatoes, and dice the avocado. Place all the chopped vegetables in a large mixing bowl. Add the fresh spinach and gently toss to combine.
Prepare the Protein
- 3
Rinse Chickpeas
If using canned chickpeas, rinse them under cold water and drain well. If using cooked chickpeas, ensure they are ready to be added to the bowl.
Make the Dressing
- 4
Combine Dressing Ingredients
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper until well combined.
Assemble the Bowl
- 5
Combine All Ingredients
In a large serving bowl, add the cooked quinoa, the chopped vegetables, and the chickpeas. Drizzle the dressing over the top and gently toss everything together until well mixed. Adjust seasoning if necessary.
Add Toppings
- 6
Top the Bowl
Sprinkle pumpkin seeds and feta cheese (if using) over the top of the assembled bowl. Serve immediately and enjoy your Beauty Greens Bowl!
