Bbq Chicken Pizza Recipe
Cheese blend, gouda, roasted chicken, red onion
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Dough
Toppings
Method
Pizza Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (about 110°F or 43°C), sugar, and active dry yeast. Let it sit for 5-10 minutes until it becomes frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and add the activated yeast mixture and olive oil.
- 3
Knead the Dough
Mix until a dough forms. Transfer to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness, typically about 12 inches in diameter.
- 7
Add BBQ Sauce
Transfer the rolled-out dough onto a pizza stone or baking sheet. Spread the BBQ sauce evenly over the dough, leaving a small border around the edges.
- 8
- 9
Bake Pizza
Bake in the preheated oven for about 12-15 minutes or until the crust is golden and the cheese is bubbling.
- 10
Garnish and Serve
Once baked, remove the pizza from the oven. Sprinkle with fresh chopped cilantro. Let it cool for a couple of minutes before slicing and serving.
