Banana Pudding Recipe
white chocolate, banana, milk, vanilla cold foam topped with cinnamon sugaryour choice of matcha or espresso16oz - hot or iced
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Banana Pudding Base
Cold Foam Topping
Beverage Selection
Method
Banana Pudding Base
- 1
Prepare the Ingredients
Peel and slice the bananas into thin rounds, set aside.
- 2
Melt the White Chocolate
In a small saucepan over low heat, melt the white chocolate chips, stirring frequently until smooth. Remove from heat.
- 3
Combine the Ingredients
In a mixing bowl, combine the melted white chocolate, milk, vanilla extract, and sugar. Whisk until well combined and smooth.
- 4
Add Bananas
Fold in the sliced bananas gently into the pudding mixture. Set aside to cool.
Cold Foam Topping
- 5
Whip the Cream
In a mixing bowl, combine heavy cream, vanilla extract, and sugar. Using a hand mixer, whip until soft peaks form, creating a light and fluffy foam.
- 6
Add Cinnamon
Sprinkle the cinnamon over the whipped cream and gently fold it in until just combined.
Beverage Selection
- 7
Prepare the Beverage
In a cup, prepare your choice of espresso or matcha according to package instructions. If using espresso, brew a shot and set aside.
- 8
Assemble the Drink
Pour the banana pudding mixture into a glass, top with the cold foam, and finally add the espresso or matcha on top.
