Jul 14 2026
RestaurantsDECO WilmingtonArugula Bowl Recipe

Arugula Bowl Recipe

Inspired by DECO Wilmington
Time15m
Serves4

Make Arugula Bowl Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Base

Method

Preparation

  1. 1

    Prepare the Salad Base

    In a large salad bowl, add the arugula as the base. Rinse the arugula under cold water and pat dry with a paper towel before adding it to the bowl.

  2. 2

    Add Cherry Tomatoes

    Rinse the cherry tomatoes and slice them in half. Add them to the bowl on top of the arugula.

  3. 3

    Prepare the Cucumber

    Wash and peel the cucumber. Cut it in half lengthwise and then slice it into half-moon shapes. Add the cucumber slices to the salad bowl.

  4. 4

    Slice the Red Onion

    Peel the red onion and slice it thinly. Add the slices to the salad, distributing them evenly.

  5. 5

    Add Feta Cheese

    Crumble the feta cheese over the top of the salad, ensuring an even distribution across all ingredients.

More from DECO Wilmington