Apple Juice Recipe
Make Apple Juice Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruits
Water
Sweetener (optional)
Method
Preparation
- 1
Wash the Apples
Thoroughly rinse the apples under cold running water to remove any dirt or pesticides.
- 2
Core and Slice the Apples
Using a sharp knife, core the apples and slice them into quarters. You can leave the skin on for added nutrients.
Juicing
- 3
Blend the Apples
Place the sliced apples into a blender. Add the 2 cups of water to help the blending process. Blend until smooth.
- 4
Strain the Juice
Using a fine mesh strainer or cheesecloth, strain the blended apple mixture into a large bowl or pitcher. Press down with a spoon to extract as much juice as possible.
Sweetening (optional)
- 5
Add Sugar
If desired, stir in 2 tablespoons of sugar into the strained apple juice until fully dissolved. Taste the juice and adjust sweetness if necessary.
Serve
- 6
Chill and Serve
Refrigerate the apple juice for at least 30 minutes before serving. Serve chilled in glasses over ice, if desired.
