Apple Cider Donut Recipe
caramel apple and brown sugar syrups, apple cider, vanilla cold foam topped with cinnamon sugaryour choice of matcha or espresso16oz - hot or iced
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Ingredients
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Donut Batter
Cinnamon Sugar Coating
Vanilla Cold Foam
Syrups
Optional Add-ins
Method
Making the Donuts
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a donut pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, brown sugar, baking powder, ground cinnamon, ground nutmeg, and salt until evenly combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 5
Fill the Donut Pan
Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
- 6
Bake the Donuts
Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted comes out clean.
- 7
Cool the Donuts
Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Cinnamon Sugar Coating
- 8
Prepare Cinnamon Sugar
In a shallow bowl, mix together the granulated sugar and ground cinnamon.
- 9
Vanilla Cold Foam
- 10
Make the Cold Foam
In a medium bowl, whisk together the heavy cream, vanilla extract, and powdered sugar until soft peaks form.
Assembly
- 11
Prepare the Drink
In a 16oz cup, add the caramel syrup and brown sugar syrup. If using, add matcha powder or espresso shot.
- 12
Add Apple Cider
Pour in the apple cider until the cup is about 3/4 full.
- 13
Top with Cold Foam
Spoon the vanilla cold foam on top of the drink and garnish with a sprinkle of cinnamon if desired.
