6 Loaf Feed 32-36 Recipe
Make 6 Loaf Feed 32-36 Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Flavor Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it is hot enough for baking.
- 2
Prepare the Loaf Pans
Grease and flour six loaf pans to prevent the bread from sticking once baked.
Mixing the Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 4
- 5
Combine Mixtures
Gradually add the wet mixture to the dry mixture, stirring gently until just combined. Be careful not to overmix.
- 6
Add Flavor Add-ins
Fold in the chopped nuts and dried fruits into the batter until evenly distributed.
Baking
- 7
Fill the Pans
Divide the batter evenly among the prepared loaf pans, filling each about two-thirds full.
- 8
Bake
Place the loaf pans in the preheated oven and bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- 9
Cool the Loaves
Once baked, remove the loaves from the oven and allow them to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
