5 Loafs Feeds 26-30 Recipe
Make 5 Loafs Feeds 26-30 Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Wet Ingredients
Additional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
- 2
Prepare the Baking Pans
Grease and flour five loaf pans or line them with parchment paper to prevent sticking.
Mixing Dry Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Mixing Wet Ingredients
- 4
Combine Mixtures
- 5
Mix Together
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it’s okay if there are a few lumps.
Add Additional Ingredients
- 6
Fold in Add-ins
Gently fold in the chocolate chips and chopped nuts (if using) into the batter.
Baking
- 7
Fill Pans
Divide the batter evenly among the prepared loaf pans, filling each about 2/3 full.
- 8
Bake
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- 9
Cool the Loaves
Once baked, remove the loaves from the oven and let them cool in the pans for about 10 minutes before transferring to a wire rack to cool completely.
