4 Loaf Feeds 20-24 Recipe
Make 4 Loaf Feeds 20-24 Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Ingredients
Topping Ingredients
Method
Bread Preparation
- 1
Activate Yeast
In a large mixing bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 10 minutes, until it becomes frothy.
- 2
- 3
Knead Dough
Transfer the dough onto a floured surface and knead for about 10 minutes until it is smooth and elastic. You may need to add a little more flour as you knead.
- 4
First Rise
Place the kneaded dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- 5
Shape Loaves
After the first rise, punch down the dough and divide it into 4 equal portions. Shape each portion into a loaf and place them into greased loaf pans.
- 6
Second Rise
Cover the shaped loaves with a damp cloth and let them rise for another 30-40 minutes until they have doubled in size.
Topping and Baking
- 7
Preheat Oven
Preheat your oven to 375°F (190°C).
- 8
Prepare Toppings
In a small bowl, mix together sesame seeds, poppy seeds, and garlic powder.
- 9
- 10
Bake
Place the loaf pans in the preheated oven and bake for 30-35 minutes, or until the tops are golden brown and the loaves sound hollow when tapped.
- 11
Cool
Remove the loaves from the oven and let them cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
