3 Loaf Feeds 14-18 Recipe
Make 3 Loaf Feeds 14-18 Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour three 9x5 inch loaf pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
Mixing Wet Ingredients
- 3
Combine Wet Ingredients
In a separate bowl, beat the eggs. Add the buttermilk, vegetable oil, and vanilla extract. Mix until smooth and well combined.
Combining
- 4
Combine Dry and Wet Ingredients
Pour the wet ingredients into the dry ingredients. Stir gently with a spatula until just combined; do not overmix.
- 5
Add Optional Add-ins
If desired, fold in chopped nuts, chocolate chips, and/or dried fruits until evenly distributed throughout the batter.
Baking
- 6
Fill and Bake
Divide the batter evenly among the three prepared loaf pans. Bake in the preheated oven for 55-65 minutes or until a toothpick inserted into the center comes out clean.
- 7
Cool the Loaves
Once baked, remove the loaves from the oven and allow them to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
